Mother’s Day Drink Recipe: The Pomosa
The mimosa has long been a standard accompaniment to Mother’s Day breakfasts and brunches. Why not up the ante with pink champagne and pomegranate vodka? A fun (and pretty) twist on the citrusy drink, pomegranate vodka lends?notes of red fruit and green apple, and Pommery’s?Pink?POP ?champagne blends a bouquet of currants, pomegranate, and Viennese pastry (!!!).
The mimosa has long been a standard accompaniment to Mother’s Day breakfasts and brunches. Why not up the ante with pink champagne and pomegranate vodka? A fun (and pretty) twist on the citrusy drink, pomegranate vodka lends?notes of red fruit and green apple, and Pommery’s?Pink?POP?champagne blends a bouquet of currants, pomegranate, and Viennese pastry (!!!).
The Pomosa
Ingredients:
4 oz Pommery Pink POP champagne
1 oz Van Gogh pomegranate vodka
Directions:
1. Pour vodka into a flute and top with?champagne.
2. Garnish with a strawberry.
3. Make a sweet toast to your mom!
–AndreaLeigh