Recipe: Aperol Spritz
I’m calling it now: This will be the “it” cocktail of 2010. Very simple to make, nicely bittersweet, beautiful to look at, and easy to drink, especially as an aperitif.
I’m calling it now: This will be the “it” cocktail of 2010. Very simple to make, nicely bittersweet, beautiful to look at, and easy to drink, especially as an aperitif.
Aperol Spritz
1 1/2 oz. Aperol liqueur
2 oz. Prosecco
splash of club soda
Build in a tall glass over ice and stir gently.
Prosecco works best, but pretty much any sparkling wine can be used in this recipe. Delish.
