Aging beer in oak barrels isn’t exactly a new idea, but it’s a trend that seems to be taking off. While Deschutes is easily the leader in this tiny mini-industry, now some of the bigger players are getting in on the action
Aging beer in...
It’s been a while — too long, perhaps — since we sampled a new cachaca at Drinkhacker HQ, but Cuca Fresca has arrived to our watering palates. Cuca Fresca Cachaca – This unaged Brazilian rum is intensely fragrant, filling the...
Tanqueray has its 10. Beefeater kicks that up to 24.
Tanqueray has its 10. Beefeater kicks that up to 24.
Premium gins — and expansions of big-name brands — are becoming quite the rage, and “24″ from England’s Beefeater...