Sweet tooths, rejoice. Someone has indeed taken a pie, liquefied it, added a little alcohol, and bottled it for sale. Behold Travis Hasse’s Apple Pie Liqueur and Cherry Pie Liqueur, both of which are absolutely crazy.
Sweet tooths, rejoice. Someone...
The Paradise Cocktail was invented by Harry Craddock and it is a pure classic. This cocktail has absolutely classic composition – gin as main alcohol, apricot brandy (actually is not a brandy, it is sweet fruit liqueur) as sweetener and orange...
There is one known use for Herbsaint, and it’s a big one: In the classic Sazerac cocktail , in which the glass is washed with Herbsaint before rye, sugar, and Peychaud’s bitters are added. Now Sazerac (the company) is relaunching the venerable...
Proof positive that there’s a liqueur for everything — and I don’t mean that in a bad way — I present to you J. Witty Spirits, which to date makes just one product, an organic, artisanal Chamomile tea liqueur. Chamomile tea hardly...
Chocolate Express Ingredients: • 1 cup milk • 1 chocolate bar • 1 oz chocolate Liqueur • 2 tbs. sugar Preparation: Prepare the chocolate with the milk and the sugar and put in the freezer till is cold, then add the liqueur.
Chocolate Express
Ingredients:
•...
