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Ron Ponche

Ron Ponche

Ron Ponche Recipes: • 10 cans evaporated milk • 24 egg yolks • 3 1/2 cups sugar • 2 tsp nutmeg • 2 tsp vanilla extract • 1 cup water • 2 – 3 cups Captain Morgan® spiced rum Preparation: Put first five ingredients in large pot (or... 

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Frozen lemon tea

Frozen lemon tea

Frozen lemon tea Ingredients: • 2 L water • Tea • Lemons • Honey Preparation: Prepare the tea, add the lemon in slices and boil for 2 minutes. Take off the lemon slices and add the honey Frozen lemon tea Ingredients: • 2 L water • Tea •... 

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